Forget the grande, half sweet, extra hot, no whip vocabulary and start speaking the real coffee language. The next time you wander into that new, independent coffee shop in your neighbourhood, it’s time to try something new. The New York Times gives us a handy little glossary of coffee terms to make ordering the perfect brewed beverage your best. Trust me, your barista will appreciate your new coffee IQ and you undoubtedly will find a new favourite brew crafted to perfection.
One Comment Add yours
Fantastic post but I was wondering if you could write
a litte more on this subject? I’d be very thankful if you could
elaborate a little bit further. Cheers!